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Most of the people with autoimmune disease, like RA, have a GLUTEN SENSITIVITY. When we talk about gluten sensitivity it is a specific family of protein found in wheat, barley and rye.
Humans have been eating wheat for thousands of years … But why it is happening now?
– New hybridized grain (much higher in gluten)
– Modern technology for processing wheat
… makes grains hard to digest, causes a leaky gut, which is one of the factors in developing RA.
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DISCLAIMER: The information in this video is NOT intended to replace a one-on-one relationship with a qualified healthcare professional and is not intended as medical advice.