Dietary Prevention of Age-Related Macular Degeneration

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Cancer Prevention with Phytonutrients Resveratol Omega-3 Cucumin and Lycopene – Joseph Maroon MD

This video is a preview of a lecture given at the 2010 18th international A4M conference in Orlando. The full video with slides is available for purchase at Item #A4M101WD1. To learn more about the A4M Visit The A4M is dedicated to the advancement of technology to detect, prevent, and treat aging related disease. The A4M is also dedicated to educating physicians, scientists, and members of the public on biomedical sciences, breaking technologies, and anti-aging issues.

Blueberry Magic

Could something as insignificant as the tiny blueberry offer powerful protection and healing for your body? It can—and probably in ways that you’ve never dreamed possible. Rich in manganese, phytonutrients, fiber and vitamin C, blueberries are one of the most powerful antioxidants in the plant kingdom. They offer extraordinary anti-inflammatory and anti-cancer properties. They may even help combat diabetes.

This was first discovered way back in 1927, when it was found that taking a specific extract of blueberry can significantly slash blood sugar levels. These findings were largely ignored by mainstream medicine. The editorial board on the Journal of the American Medical Association—America’s most revered medical journal—argued that this had to be impossible. They claimed that such extracts could never be standardized. Now, thanks to investigations by independent Life Extension scientists, you can buy an inexpensive, specific blueberry extract, further enhanced with pomegranate, which works wonders.

Blueberries are not bilberries. It’s important that you know the difference. Both berries belong to the Heath family of plants, which include rhododendron, American laurel, and broom. The difference between them comes in the size of their seeds, and their skin. Bilberries have been grown all over northern Europe since the 16th century. Unlike blueberries, bilberries are acidic in flavor. These dark blueish-purple berries have long been popular in Sweden. Blueberries (their botanical name is Vaccinium corymbosum or Vaccinium angustifolium) tend to be hybrids of three native American species. They are up to four times larger than bilberries, and they’re pleasingly sweet. Most commercially cultivated blueberries are grown in North America and New Zealand, as well as to some degree in parts of Western Europe.

When researchers analyzed vegetables and fruits to determine their antioxidant capacities, blueberries came high on the list. They can destroy free radicals, combat oxidative stress, help maintain healthy blood flow, healthy LDL and blood pressure levels. Blueberry extract, when combined with other natural berry components, may even help prevent and clear bladder infections by blocking bacteria from attaching to the walls of the bladder.

In 2005, researchers discovered that the polyphenols which a specific blueberry extract contains can reverse both motor defects and cognitive defects which can develop as your body ages. Polyphenols are natural plant molecules with potent antioxidant capabilities. According to the Pennington Biomedical Research Center, it is the multi-leveled range of polyphenols that brings blueberries their anti-cancer, anti-inflammatory and antioxidant properties.

The two most active constituents found in blueberries are anthocyanins and pterostilbene. Blueberry anthocyanins are considered one of nature’s most potent antioxidants. It’s pterostilbene, the other blueberry constituent, that helps maintain healthy lipid and glucose levels within healthy ranges. Through its unique biological effects and antioxidative potential, pterostilbene also helps maintain your healthy DNA structure.

Blueberry extract also triggers neurogenesis—by stimulating nerve supply and adaptability in the part of the brain primarily affected by Alzheimer’s disease—the hippocampus. People who take in a lot of natural polyphenol molecules from plants have significantly lower rates of neurodegenerative disorders. Blueberry polyphenol molecules are able to cross the blood brain barrier. They’ve even been shown to enhance the release of essential neurotransmitters from aged brain cells.

Meanwhile in 2008, animal-based research carried out at University of Florida discovered blueberry extract can prevent the final steps in the formation of destructive amyloid-beta proteins—a major trigger for loss of memory and good brain functions. Other recent studies show that blueberry extract may prevent DNA damage and encourage fast, accurate DNA repair. A recent animal study showed that blueberry compounds increased mean lifespan by 28%. Translate that into human terms and you’re looking at 22 years.

Finally, and most fascinating to me, is the way natural compounds in blueberries can act as nootropics. These are often known as smart drugs, neuro enhancers, or cognitive enhancers, which improve aspects of mental functions.

I not only have a love of organic blueberries and eat a lot of them when they’re in season. I have been so impressed with the new Life Extension Blueberry Extract with Pomegranate that I take it daily. Do see if you benefit from it as much as I have—and let me know, won’t you?

Life Extension, Blueberry Extract with Pomegranate, 60 Veggie Caps

How to make Blueberry Spinach Smoothie – Healthy Smoothie Recipe

My delicious & healthy blueberry spinach smoothie is the perfect way to start your day. It is packed with antioxidants, and essential vitamins, this smoothie is a great way to help you power through the day.

The Health Benefits of this Smoothie: Spinach and blueberries combine for a massive amount of these free radical scavengers. Phytonutrients in spinach proven to be anti-inflammatory and anti-cancerous. Spinach is extremely rich in vitamin K, which is important for maintaining bone health. Spinach is also rich in vitamin A, manganese, folate, magnesium, and iron. Blueberries offer cardiovascular benefits, cognitive benefits (brain berries), support eye health, and are anti-cancerous. Vitamin C: blueberries, spinach, and bananas all contain this essential vitamin.

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Ingredients :

1 cup blueberries 125 gr
1 cup strawberries 125 gr
1 cup spinach = 100 gr
1 cup ( almond milk ) can use water or any other milk
5 gr , 4 tbsp of ginger
1 tsp of cinnamon
2-3 dates
1 medium banana


Step 1 : Place your milk into a blender, add your blueberries, strawberries and ginger.
Step 2 : Blend everything and add the rest of the ingredients.
Step 3 : Enjoy!

Translation for Russian speaking people: Русский перевод ниже.

Здоровый завтрак – зеленый коктейль. Рецепт для потери веса. Потеря веса может быть проблемой и найти вкусную диету еще сложнее. Я создалa эти здоровые рецепты Smoothie , чтобы помочь вам похудеть и оставаться в форме . Это очень легкый и очень здоровый рецепт доступен для всех. Здоровые коктейли очень вкусные и питательные, каждый Smoothy , содержит только 250 – 350 калорий.

1 чашка черники 125 гр
1 чашка клубники 125 гр
1 чашка шпината = 100 гр
1 чашка ( миндальное молоко ) можно использовать воду или любoe другoe молоко
4 столовые ложки имбиря
1 чайная ложка корицы
1 средний банан

Health benefits of Apples – Apples are a rich source of phytonutrients

Health benefits of Apples
1. Wards Off Cancer
Being a rich source of antioxidants and other phytochemicals, apples help protect cells from cancer-inducing oxidative damage, prevent the start of cancer, stop tumor growth and promote cancer cell death. Several studies done by the American Institute for Cancer Research have found that regularly eating apples can suppress breast cancer tumor growth by 17 percent. Also, eating one or more apples per day can reduce the risk of lung and colon cancer and help maintain a healthy digestive tract.

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Health Benefits of Apples | Apples are best fruit for your healthy body

2. Provides Healthier Heart
Apples are a rich source of phytonutrients known as quercetin, catechin, phloridzin and chlorogenic acids that help protect the cardiovascular system from oxidative damage. Oxidation is involved in plaque buildup that leads to different types of heart disease.The pectin present in apples also helps lower bad cholesterol levels and prevent cholesterol from solidifying and blocking artery walls, which reduces blood flow to the heart.

3. Manages Diabetes
Apples can also lower your risk of diabetes. A study involving 187,382 people found that people who ate three servings of apples per week had a 7 percent lower risk of developing type 2 diabetes compared to those who did not.The polyphenols in apples influence the digestion process and absorption of carbohydrates, and this in turn improves regulation of blood sugar.

4. Aids Weight Loss
Apples are a rich source of fiber and have low calories, so they are great for keeping your weight under control. When you eat fiber-rich foods, your stomach stays satisfied longer which helps prevent overeating.Also, the pectin present in apples aids weight loss. Pectin usually requires more chewing and makes you feel full. Moreover, when pectin dissolves in the stomach, it forms a gel-like substance that traps dietary cholesterol and fat, thereby limiting the amount of fat your cells absorb.

5. Strengthens Bones
It is a known fact that calcium is the most essential nutrient for strong bones and apples are a good source of concentrated calcium.Apples also contain antioxidants that help strengthen bone density and a compound known as boron that strengthens bones as well as prevents fractures.Plus, the flavonoid known as phloridzin present in apples plays a key role in reducing the risk of osteoporosis, especially among post-menopausal women.
For stronger bones, enjoy fresh or dried apples.

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Apples: History & Nutrition

Health Benefits of Apple Cider Vinegar – Detailed

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What are Phytonutrients

Phytonutrients are plant nutrition that help in many of the body’s functionalities.
Phytonutrients act as antioxidants, help regulate metabolism, enzyme activities and may help reduce the possibility of chronic diseases.

Shakeology – What are Phytonutrients?

Q: So in Shakeology there is a class of nutrients called Phytonutrients. According to my ingredient list right here that includes Barley grass, blue-green algae, Chia seeds, Chlorella, flax, grape seed, Hydrilla, spinach, Spirulina, wheatgrass, stuff like that. What do Phytonutrients do for me?

A: Well Phytonutrients help boost the immune system. They are also going to help fight diseases and they can help slow down the aging process. Who doesn’t want to look younger? Everybody, right? Except maybe a 5-year-old. It can also help detoxify the body with its alkalizing agents.

Yuri Elkaim: Adrenal Function, Neural Fine Tuning & Training – #212

Yuri Elkaim comes on Bulletproof Radio today to discuss optimizing training and recovery, how to hack eating, your adrenal glands, and eating more greens. Enjoy the show!

Yuri Elkaim is founder and director at Elkaim Group International, a company dedicated to helping people achieve greater health. He is one of North America’s leading fitness and nutrition experts and has created hundreds of workout programs, including the Amazing Abs Solution. He is the writer of The New York Times bestseller The All-Day Energy Diet and his mission is to help ten million people get in the best shape of their lives by 2018.

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Are smart drugs driving Silicon Valley? (CNN) –
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Human genome project –
Peter Diamandis –
Prefrontal cortex –
Lynne McTaggart –
The Biology of Belief –
The Hidden Messages in Water –
Copernicus –
Quantified Self –
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Raw cruciferous vegetables –
Sauerkraut at home –
Glycosylation –
Phytonutrients –
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Get 10% off the Organic Cruciferous Food :

Find Your Body Type:

Video explains the importance of cruciferous vegetables, essential vitamins and nutrients that comes with it. The video also discusses the poorly grown food we eat today and how it effects all parts of our body causing major health issues.

Dr. Eric Berg DC Bio:

Dr. Berg, 50 years of age is a chiropractor who specializes in weight loss through nutritional and natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government and the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning, published by KB Publishing in January 2011. Dr. Berg trains chiropractors, physicians and allied healthcare practitioners in his methods, and to date he has trained over 2,500 healthcare professionals. He has been an active member of the Endocrinology Society, and has worked as a past part-time adjunct professor at Howard University.












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Disclaimer: Dr. Berg does not diagnose, treat or prevent any medical conditions; instead he helps people create their health to avoid health problems. He works with their physicians, which regular their medication.

This video is not designed to and does not provide medical advice, professional diagnosis, opinion, treatment or services to you or to any other individual. Through my videos, blog posts, website information, I give suggestions for you and your doctor to research and provide general information for educational purposes only. The information provided in this video or site, or through linkages to other sites, is not a substitute for medical or professional care, and you should not use the information in place of a visit, call consultation or the advice of your physician or other healthcare provider. The Health & Wellness and Dr. Eric Berg, D.C. are not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.

How Knowledge is Power in Nutrition | Dr. Wendy Pogozelski | TEDxSUNYGeneseo

When Wendy Pogozelski began studying the primary literature in the field of nutrition, she was shocked to find enormous differences between the nutrition advice she’d found in the mainstream vs. the research and clinical results she was reading about. She connected with other researchers, doctors, biochemists and professors who had similar concerns and has become part of an international effort to help students, consumers and patients understand the science behind nutrition.

Dr. Wendy Pogozelski received her B.S. in Chemistry from Chatham University and her PhD from The John Hopkins University. She was an Office of Naval Research post-doctoral fellow at the Naval Research Lab in Washington, D.C. In 1996, she came to Geneseo where she now holds the rank of Distinguished Teaching Professor and serves as Chair of the Chemistry Department. In her laboratory work, Dr. Pogozelski and her students investigate the effects of radiation on mitochondria. Since developing an interest in the biochemistry of nutrition, Dr. Pogozelski has been working with an international group of scientists and clinicians who are trying to bridge the gulf between scientific research and nutrition education.

This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at